MBH!

Call me envious! And happy to see you

It's been a long time since I've actually even turned on the stove...

LOL I know that feeling.

planetKnit: I made chicken stock a couple of weeks ago from a rotisserie chicken carcass. It turned out very well. Put 3 quarts in the freezer.

Flyfisher that is what I used too! It is cooling now.

Can I be nosy Flyfisher ? What do you freeze them in? I was thinking of using freezer bags instead of containers...