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dopiaza
shares
9 years ago
Cooking The Prawn Cocktail Years: Sausage Rolls
Sausage Rolls
lindes
says
9 years ago
Wahoo!
... You did it! I think it might be all about the "cubes of butter" technique, though what are your thoughts on what made this one a success?
lindes
says
9 years ago
Also,
and
. These look absotively posolutely scrumdiddlyumptious!
dopiaza
says
9 years ago
Ah, the "cubes of butter" thing is specifically for making this kind of flaky pastry. To make a shortcrust pastry, you need to rub the butter in properly.
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lindes
9 years ago
Kimberley
9 years ago
My mouth is watering.
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