surprising! Can honestly say I'm with Sue and would never have ordered this, much less cooked it at home. Might actually give it a try sometime.

if well made CoC is an awesome soup.

If you used a juicer, would that be an acceptable way to skip the push through a sieve part?

*used a juicer at the start

don't know, never thought of that. I suspect it would probably change the flavour though.

So, celery salt is salt you use on celery? Nice counterpoint to the liver experience.

celery salt is salt seasoned with celery - usually seeds or dried celery.

I'll certainly make the soup again. I can't say the same for the liver...

Yeah, I just found it amusing that you were adding celery salt to celery.

just following the recipe...

Totally fair. I'm still amused.