step memasaknya (you can use google translete if it necessary)

Dehydrated rice burned on claypot, poured with a chopped chicken,

silken tofu and thick maizena secret sauce,

finished cook altogether in an authentic klaten-made claypot and finished with sprinkled sweet corn kernels, chopped carrot and parsley,

topped with ndog yolk in a shell and... voilà!

Cool it down and you can taste the sensation of rice kewrack in beetwen bites, don't forget to add a family secret grinded chilli oil... yummy!

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