Mardi Cat
is
making BBQ rib tips for supper tonight. Dry rubbed, seared at 450 then dropped down to 300 to cook the rest of the day. Will smother it in wet closer to serving and (hopefully) it'll glaze properly. 
had to do it at 300 because she didn't start it til after 3 
silently curses no phone signal at in-laws' house
silently curses no phone signal at in-laws' house 
Mardi Cat
shares
the gooey deliciousness with a side of red skin potato salad 
