Hmmmm, potential cross-post flaw... Twitter character limit is 140 but the socialba crosspost seems to cap out at 138. Whut.

Mikkkaaaa

I'm coming over in a sec w/the key

We're gonna eat and then I'll head over

I take it this already happened? XD

XDD I gave it to Krista!

Hey, Mika, what were you cooking when I left? Do you mind telling me the recipe?

It smelled nice

Which time?

When I was cleaning the sheets this morning

Er, this afternoon, I guess it was

Or, hm, was it before I came back and did the laundry...

You were saying it smelled nice

Btw, how is everything.

It was roasted garlic and rosemary whole wheat bread.

Though when you came back to do the sheets I was just cooking the leftover turkey Whitney hadn't used for her pasta bake and turning it into taco meat. XP But they both smelled good!

One was just more legit

Ahahaha XD

The latter is just standard taco procedure.

The first is: www.zestysouthindiankitc...

Made it because we have an excess of wheat flour and and excess of garlic, and we had some random rosemary in the fridge. Perfect!

thaaanks

Though--sidenote. I wouldn't recommend this as a first recipe, because as aforementioned its tremendous strength is in utilizing common, extant materials. But if you don't have all of these things, then you

end up paying like $20 upfront just to bake a $2 loaf of bread.

So building up your cupboard is a better plan. (And your selection of cookware.)

If you're interested in baking bread, I have a really good banana bread recipe; it uses yogurt to replace butter, so 1) you don't need to buy as much butter, and 2) you can use a tub of yogurt you already have.

It's a great way to use up old, gross bananas, and it's considerably faster/more forgiving than yeast breads. ;D

oooh thanks