Sure. It's aspic, possibly beef. A savoury gelatin with diced vegetables in the bottom layers, it looks like.

That looks like something right out of 60s era Betty Crocker cookbook.

James Lileks strikes again!

All that it's missing is a topping made of potato chips.

There doesn't seem to be enough tuna to require a potato chip topping.

And yet, require it, it does

dkronfeld: You just want to hide those yolk because they remind you of breasts.

When have I ever shied away from breasts???