WretchedDollie shares
11 years ago
brunch: eggs with grape tomatoes and fresh basil topped with a sprinkle of Parmesan cheese.
latest #8
WretchedDollie says
11 years ago
Scrambled and fried in olive oil. :-)
Maudeline
11 years ago
that sounds so so good makes a mental note
WretchedDollie says
11 years ago
It really is. I have my own basil plant in a pot on the window sill, too. All the fresh basil I want!
立即下載
Eleanor
11 years ago
Yummy!
Eleanor
11 years ago
I was looking at those little grow your own herb plants for my kitchen window.
WretchedDollie says
11 years ago
The basil is soooo easy, too. And you know how I started them? I buy those expensive eggs that have the clear plastic holder. Makes a perfect little terrarium for starting seeds. I just washed it in warm water
WretchedDollie says
11 years ago
first to eliminate any chance of bacteria transfer, dropped my dirt and seeds in and continued to spray them with a water bottle until I had some nice grow. Basil is so easy to sprout, too. Cut and put in H2O/
WretchedDollie says
11 years ago
The carton is so thin it fits easily on the window sill, too. Once they were big enough I transferred them to pots.
back to top