Heston Blumenthal's - Kitchen Chemistry - Beef -... 把肉燒成棕色，可保留肉汁 it's bullshit
加熱只會排水
40~70度
膠質多要溫度較高
牛要橫切斷肌腱
40~70度
膠質多要溫度較高
牛要橫切斷肌腱
Angus is the most common breed of cattle in the United States, most of the meat you buy is Angus, or at least partly Angus.
Angus means quality isn't true.
Angus means quality isn't true.
The government oversees this process and protects the brand names from misuse.
by Angus Beef
by Angus Beef
You’ve heard of Prime, Choice and Select grades – and Prime tops the grading scale. Marbling plays a big role in quality grades.
The higher the amount of marbling, the higher the quality of beef.
The higher the amount of marbling, the higher the quality of beef.