dougeller is
16 years ago
obsessing about English Stilton Cheese (my absolute fav!) Wondering if I could make it myself using the early eighteenth century recipes.
latest #8
Jjoy says
16 years ago
would the pasteurization of modern milk be a problem for an eighteenth cent. recipe?
dougeller says
16 years ago
yes it would. I want non-pasteurized milk...which I can get (I have cousins in rural GA :-))
Jjoy says
16 years ago
go for it (mmm)I love stilton
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JoyfulMom7 says
16 years ago
sure, go ahead and make some - then have a wine and cheese party (LOL)
dougeller says
16 years ago
i REALLY wish i had some stilton.
dougeller says
16 years ago
<sigh>
dougeller says
16 years ago
good night world
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