obsessing about English Stilton Cheese (my absolute fav!) Wondering if I could make it myself using the early eighteenth century recipes.

15 years ago

Jjoy says

15 years ago

would the pasteurization of modern milk be a problem for an eighteenth cent. recipe?

15 years ago

yes it would. I want non-pasteurized milk...which I can get (I have cousins in rural GA

Jjoy says

15 years ago

go for it

I love stilton

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15 years ago

sure, go ahead and make some - then have a wine and cheese party

15 years ago

i REALLY wish i had some stilton.

15 years ago

<sigh>

15 years ago

good night world