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Trebor Shelman
12 years ago
made a gallon of gazpacho in a big sun tea jar last night. Added shrimp and scallop ceviche to the soup bowl - high of the hog eating.
MaryTeodosio
says
12 years ago
sounds yummy and refreshing!
StarlaGurbux
says
12 years ago
sounds deelish - just don't make Arnold Rimmer's mistake
Hilda
12 years ago
i want to make gazpacho so badly but I keep forgetting to get the ingredients.
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Honey
12 years ago
sounds yummo!
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