I've been craving cookies and I thought it might make me feel better to bake again so I made cookie dough from scratch only to discover that
it's unbake-able cookie dough.
Why is that?
Because it's a no-egg, no-baking-soda recipe
So I added a tablespoon of baking-soda and I'm going to try again
Go for it! XP
They sucked.
I'm sorry 