HAH!!

wish you could've made it saturday duder!

Yeah me too, but we had already agreed to meet some of Sam's friends in Charleston (and had already broken that date once.)

ah i hear that! hope it was a blast, how was that chicken?

Chicken turned out super moist and flavorful. Served it Korean style with rice and fermented cabbage with oil salt dipping bowl last night

Frying the skin in some safflower oil tonight and making a japanese rice noodle and chicken dish using the crunchy skin as a garnish.