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Standard view
drcula
shares
13 years ago
小關山主菜
latest #17
[湯]
says
13 years ago
我要帶牛排刀~
花花 .
says
13 years ago
野の馬
13 years ago
可惡XD
立即下載
drcula
shares
13 years ago
厚度4CM的CAB菲力
drcula
shares
13 years ago
還有厚度3CM的沙朗
[湯]
says
13 years ago
陳小銘
says
13 years ago
drcula
shares
13 years ago
一塊應該比人臉大吧
[湯]
says
13 years ago
挖靠
drcula
shares
13 years ago
tommars
: 請問要吃幾分熟?
[湯]
says
13 years ago
5
basslu
says
13 years ago
drcula
says
13 years ago
這邊的標準是三分喔
[湯]
says
13 years ago
好,三分,好
IS_Service小唐
says
13 years ago
幫我退冰就好
[湯]
says
13 years ago
可以做成生牛肉嗎
drcula
says
13 years ago
IS_Service
tommars
當然沒問題
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