Chris Yu Cheng
12 years ago
安安
機械NX
12 years ago
掰噗~
12 years ago
(wave_okok)
甘據基
12 years ago
魚蛋亦都冇魚味,但係你為咗掩飾,專登加啲咖喱汁將佢做成咖喱魚蛋,但係咁做太天真,因為你煮嘅時間唔夠,咖喱味根本只係喺表面,而冇入到裏面,掂到湯之後仲要冲走埋。好好哋一粒咖喱魚蛋,俾你整到冇魚味亦都冇咖喱味,失敗!
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