Zwartie is
13 years ago
preparing another one of Simon Rimmer's evergreen classics: Beetroot-cured Salmon. It's utterly divine and even the kids love it
Grumps
13 years ago
sounds promising!
Zwartie thinks
13 years ago
It's beyond promising. It's lovely. The salmon ends up red-rimmed and somewhat "candied" but still juicy in the core. Sweet+salty+succulent
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