····················(拿大籃子走去食材區挑選想要的材料)
latest #11
·····················(快速地掃過所有的材料,確認新鮮度後把自己需要的帶走)
···················(把金針菇切掉根部、拆散,將300克的豬肩里脊肉切成薄片,蔥依照豬肉片的寬度切開,再把薑削皮後切絲、泡水,然後瀝乾)
···················(攤平豬肉片,撒上少許的鹽和胡椒,把金針菇、蔥和生薑各1/8份量放於肉片上,捲起並用牙籤固定住)
··················(把大量的油倒進鍋中,開火熱油,打了一顆蛋進碗、攪散,然後加入冷水混合,再倒入麵粉攪和)
··················(將肉卷放入剛做好的麵糊,均勻的沾過後入油去炸)
(晃過來)本多大人的料理看起來也很不錯呢~(晃走)
·················(夾出炸透的菜肉捲、拔掉牙籤,把長度切2~3段後,以圓圈的方式擺盤,中間放著檸檬雕花,再把剩下的肉片滷過,擺在外圍)
喔...菜肉捲嗎....看起來很好吃呢...
···················(放上小牌子:天下統一,德川家康)
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