Julia likes chicken. A lot.

yes, but also, this chicken was really, really good. Brining is the best idea.

literally dipped her cold chicked in cold homemade grazy and loved every minute of it.

what brining is exactly? 8Da

you make this salty liquid and let the chicken sit in it for 12-24 hours. Mine was using apple cider with the salt and other spices.

it makes it soooo tender.

Awwwwwh, that sounds really good. ~ w ~ I love tender and extra flavorful.

And see, the chicken was just practice. We're doing that to a turkey when she's here. 8D

that's right!

OH MY GOD YES. DO IT.

demands you two airmail me some, first class in a chilled compartment.

don't worry, there will be copious amounts of homemade delights a'la Julia.

hmmm...I wonder how well turkey airmails.

A la Julia. Mmmm.

Probably not well. 8D;

darn.

;w;

man, I cannot wait to have that turkey. ;~;

fascinated by this idea. I should see if my uncle would try it.

Get uncle Marty to do it!

uncle Marty is up for trying anything, if it's cooking related.

Aw yeaaah!

there are tons of recipes online, look it up!

Bam bam!

do that! BAM.

That chicken sounds so freaking good.

it is, it isssss