痞子阿正分享紅燒牛肉省產牛頰肉,用牛骨高湯燉煮龜甲萬醬油,紹興酒,綠花椒,陳皮等,軟嫩香濃風味 - #ejg9fh - Plurk

痞子阿正分享

13 years ago

紅燒牛肉
省產牛頰肉,用牛骨高湯燉煮龜甲萬醬油,
紹興酒,綠花椒,陳皮等,軟嫩香濃風味

https://images.plurk.com/1a3262e057d0dfed2c22f575bd988972.jpg

貓在家裡說

13 years ago

吼～好想吃

開心玫瑰說

13 years ago

13 years ago

又要開始誘惑我們了..

立即下載

.☆.羊mAggie.☆. 說

13 years ago

13 years ago

13 years ago