痞子阿正 分享
12 years ago
紅 燒 牛 肉
省產牛頰肉,用牛骨高湯燉煮龜甲萬醬油,
紹興酒,綠花椒,陳皮等,軟嫩香濃風味 https://images.plurk.com/1a3262e057d0dfed2c22f575bd988972.jpg
latest #6
貓在家裡
12 years ago
吼~好想吃
開心玫瑰
12 years ago
(hungry)
JeffreyW
12 years ago
又要開始誘惑我們了..
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.☆.羊mAggie.☆.
12 years ago
(hungry)
steinway-d
12 years ago
(griltongue)
riven
12 years ago
(hungry)
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