痞子阿正 分享
13 years ago
珍 味 東 坡 肉
省產黑毛豬三層肉用紹興酒,龜甲萬醬油、冰糖燉煮,糜而不柴,爽口下飯 https://images.plurk.com/914309dc3779d3de67441cdf8def9442.jpg
.☆.羊mAggie.☆.
13 years ago
(hungry)
steinway-d
13 years ago
(mmm)
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