昨日松熹晚餐(芝麻醬拌茼蒿\剝皮魚紅甘肚鮪魚紅肉竹莢魚生魚片\高湯蛋卷\海苔捲柚子胡椒奶油炸豬排\奶油蝦可樂餅\炙燒鮪魚大腹握壽司\紅燒紅甘魚頭\魚味增湯\老板特製醃蘿蔔皮)