just the regular beaten egg. But we put a little flour with the egg, it makes the cooked tikoy less oily. Try it!

Someone plurked that dredge it with a little flour so the oil won't seep in that much.

My mom naman, dips it in egg and fries it on butter. Super sarap.

i'll try the flour and butter trick!

gelli_v: okay din!

steph_a: wasn't that me? But I meant that the flour is to be beaten with the egg.

steph_a: I'll try it tom with butter too!

ah yeah, that's youuu!

butter ang sarap

how do you slice it? thin or thick?

thick.

i'm excited to eat tikoy na! my mom made the tikoy itself before should've asked her how