wow. that looks fantastic!

Thanks! But I know RC is gonna be disappointed. She was expecting cute shapes, lol

basically jerky right

huh?

this is traditional chinese style

sliced very thin

it's just .. SQUARES !

sorry, lol

i couldn't find my gingerbread man cutter.

i think piers hid it

and this is why the gingerbread man ran away .. evil Pierso!

lol

That looks REALLY good!

lol ok now that im all over the looks, how does it actually taste like?

It's ok, but not up to standard

home-made bakkwa = beef jerky

now i'm tempted to get roast pork for lunch

RN1209: i was just wondering why your response sounded like someone who doesn't have bakkwa in his counry

country

vandalin: haha. do you have a favourite roast pork place?

Yup.. this one kopitiam at keong siak

it char siew or siew yok?

both are awesome. but I am more partial to siew yok

what i meant was, there's beef jerky over there, so that's a close substitute as opposed to making your own bakkwa to satisfy a craving

coz it seems like a lot of work

oh. nope. beef jerky tastes nothing like bakkwa. ang moh beef jerky is disgusting, can't eat it!

chinese beef jerky is not bad, but still pales in comparison to bakkwa.

vandalin: cool. got address?

Chicken and Pork are usually used.

when you're back, drop me a line and I'll bring you

when you're back, drop me a line and I'll bring you

ok