that's .... different you can get away with eating all kinds of weird stuff since i can't kiss you

my thoughts exactly.. and they taste yum btw... really healthy too.

LOL that i don't doubt baby .. but i'm imagining the taste and texture to be something like a cross between ready brek and babyfood

Eww... why didnt you just go for century egg porridge?

there's more ?

Yea, tonnes... though, I don't like soggy and sticky rice... I like porridge only if it's beef and has yew char kuay in it.

Fried dough.

blimey guv'nor lol

Sapp, i love yew char kuay... i even love ham chee beng. omg i turned local lol

LOL

you're nuts ... one of the trillion reasons i love you

mmmmmm ham chim beng is yummy!!! You need to go to a market and get tao sa peng. Red bean in dough, fried.

omg Sapph, i love that. but that is rather Shanghainese ya think?

sorry i meant Beijing-ese

i have that with loads of chinese dumplings (gao zi), hot and sour soup, and minced meat noodles slurp

Ohmygod, you need to go have Xiao Long Pao at Din Tai Fung. And dim sum at Crystal Jade.