Login
Sign Up For Free
English
中文 (繁體)
中文 (香港)
中文 (简体)
日本語
Filipino
Bahasa Indonesia
Bahasa Melayu
Pусский
Português (Brasil)
Magyar
Français
Español
Deutsch
Čeština
العربية
Català
Dansk
Ελληνικά
فارسی
Suomi
Gaeilge
Hindi
עברית
Hrvatski
Italiano
Norsk bokmål
Nederlands
한국어
Polski
Română
Slovenský
Svenska
Türkçe
українська
беларуская
ไทย
Standard view
chri5
says
15 years ago
The beer I bottled that had all of the yeast in it foamed out over 3/4 of the bottle
chri5
15 years ago
i didnt drink that one. i think i used too much of the lavendar in it. hopefully it mellows
chri5
15 years ago
much better when not at refridge temp, so I have hope for it
立即下載
delete
reply
edit
cancel
cancel