frying like deep frying or frying like adding oil to a pan?

like deep frying, say for wonton wrappers. someone on ww said I'd have to take the value of the oil I put in minus whatever is left in the

pan, but that seems like a pain.

i tried googling fried wonton wrappers, but am only coming up with the filled type. So I put in 1 Tbsp of oil, hope that's ok. I had maybe 6

wrappers. The NI I alreayd had for the wrappers themselves, but not the oil that I would have to account for.

I think the only exact way would be measuring what was leftover. Definitely a pain.

I usually bake mine - have you tried that? I put them in the mini muffin pan to make little shells that I can fill.

Can these be baked? I know some have to only be fried. I'll try that next time, thanks for the tip!!!