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Standard view
城哥哥
says
2011-01-10T15:00:29.000Z
123元朗燒叉燒
latest #43
Regina
says
2011-01-10T15:02:39.000Z
aiya....去唔到。。。可唔可以外賣?
城哥哥
says
2011-01-10T15:07:00.000Z
唔,要再等等,我買了一個迷你燒烤爐,可以搵日私房燒叉燒
Regina
says
2011-01-10T15:08:13.000Z
私房,good wor!!!
立即下載
Regina
says
2011-01-10T15:08:46.000Z
when??
城哥哥
wonders
2011-01-10T15:12:45.000Z
今個星期日,有你識的人
hoi
says
2011-01-10T15:15:00.000Z
WongSing7556
: 義工聚會嗰個?
城哥哥
says
2011-01-10T15:15:05.000Z
屬於你半生不熟的
城哥哥
says
2011-01-10T15:15:59.000Z
123中
Regina
says
2011-01-10T15:16:49.000Z
你今個星期日有私房??
城哥哥
says
2011-01-10T15:17:32.000Z
Regina :或者2月
Regina
says
2011-01-10T15:18:33.000Z
都ok ah
城哥哥
says
2011-01-10T15:18:36.000Z
係呀,因為今個有個約會取消咗
珊=Eve
2011-01-10T15:19:23.000Z
WongSing7556
: 私房
城哥哥
says
2011-01-10T15:22:46.000Z
係呀,今個月第二次
Regina
says
2011-01-10T15:25:02.000Z
咁二月幾時?
城哥哥
says
2011-01-10T15:33:09.000Z
shan:有個間單的薑汁燉奶,好滑,材料250ml奶,75ml水,10茶匙糖,兩隻蛋白,一湯匙薑汁,分兩碗,用鍚紙封,慢火蒸四十五分鐘
珊=Eve
2011-01-10T15:35:38.000Z
WongSing7556
: 做咩突然講起薑汁燉奶??不過話時話,最近整左兩次薑汁撞奶都失敗...
珊=Eve
2011-01-10T15:36:05.000Z
WongSing7556
: thanks 大佬. 我今晚試下先
城哥哥
says
2011-01-10T15:37:07.000Z
Regina:你會建議邊日,而家無公職,ok得閒
城哥哥
says
2011-01-10T15:38:56.000Z
Shan :要keep住d奶82-85度同要用老薑
珊=Eve
2011-01-10T15:39:32.000Z
WongSing7556
: 我之前用生薑都ok
珊=Eve
2011-01-10T15:41:35.000Z
WongSing7556
: 家裡沒溫度計啊,我通常是看有幾多煙,不是每次都能看準....
城哥哥
says
2011-01-10T15:41:53.000Z
ic
珊=Eve
2011-01-10T15:45:52.000Z
WongSing7556
: 這裡買不到老薑啊....我也想試下自己燒叉燒,家裡有明火的grill啊,可惜這裡的butcher唔多,就算有都唔係點賣豬肉,更枉論有肥的豬肉
城哥哥
says
2011-01-10T15:48:59.000Z
等我試多兩次,再俾個recipe你
珊=Eve
2011-01-10T15:49:21.000Z
WongSing7556
: 多謝大佬
珊=Eve
2011-01-10T15:49:52.000Z
WongSing7556
: 大佬幾時開間真的私房菜啊?
珊=Eve
2011-01-10T15:50:41.000Z
WongSing7556
: 或者開間"城記"來跟昌記搶生意
城哥哥
says
2011-01-10T15:51:51.000Z
唔知呀,等我再努力練習
hoi
says
2011-01-10T15:55:17.000Z
即係唔洗撞ga?
hoi
says
2011-01-10T15:55:26.000Z
就咁一齊蒸?
hoi
says
2011-01-10T15:55:50.000Z
shan_eve
: 睇有幾多煙!!哩個concept好正
珊=Eve
2011-01-10T15:59:14.000Z
WongSing7556
: 係蒸還是燉?蒸是隔水的...燉係碗底在水中的...我平時燉蛋是真的燉的...
城哥哥
says
2011-01-10T16:14:38.000Z
隔水蒸
珊=Eve
2011-01-10T16:14:50.000Z
ic
城哥哥
says
2011-01-10T16:16:13.000Z
記住撇泡
珊=Eve
2011-01-10T16:16:41.000Z
WongSing7556
: hahaha 我通常都懶做這個step
hoi
says
2011-01-10T16:18:06.000Z
撇泡>>>哩個term好瀟灑!!!
城哥哥
says
2011-01-10T16:20:31.000Z
呢個係一位酒店的點心師父教的
Regina
says
2011-01-11T14:45:20.000Z
好pro呀!不過都係有人整,我食,簡單好多,哈!
Regina
says
2011-01-11T14:46:23.000Z
WongSing7556
不如你建議個日子?
城哥哥
says
2011-01-11T15:26:36.000Z
2月19,20,26,27日其中一日。
Regina
says
2011-01-11T15:28:32.000Z
20號跑完應該ok woh
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