It was pretty funky.

sounds nice, is yours tasty?

yeah they are. I got home with no less than 16 loafs of sourdough bread. and I also have three sourdough cultures that I will be able to

feed and keep for years

haven't given them names yet.

how long it'll take for your sourdoughs to build skyscrapers

Why don't you call your cultures Athos, Porthos and Aramis?

astridparamita: Once you activate the sourdough culture and put it into an actual dough instead of yeast it takes about 12 to 15

for it to become just right for baking with.

Beaniej: I always thought that for a brit you seemed to know too much about french culture for your own health. You better be careful man.

oui oui