Login
Sign Up For Free
English
中文 (繁體)
中文 (香港)
中文 (简体)
日本語
Filipino
Bahasa Indonesia
Bahasa Melayu
Pусский
Português (Brasil)
Magyar
Français
Español
Deutsch
Čeština
العربية
Català
Dansk
Ελληνικά
فارسی
Suomi
Gaeilge
Hindi
עברית
Hrvatski
Italiano
Norsk bokmål
Nederlands
한국어
Polski
Română
Slovenský
Svenska
Türkçe
українська
беларуская
ไทย
Standard view
DCCY
13 years ago
Went to a bakery course this weekend
latest #11
DCCY
13 years ago
It was pretty funky.
我不正常
13 years ago
sounds nice, is yours tasty?
DCCY
13 years ago
yeah they are. I got home with no less than 16 loafs of sourdough bread. and I also have three sourdough cultures that I will be able to
立即下載
DCCY
13 years ago
feed and keep for years
DCCY
13 years ago
haven't given them names yet.
astrid
wonders
13 years ago
how long it'll take for your sourdoughs to build skyscrapers
Beaniej
13 years ago
Why don't you call your cultures Athos, Porthos and Aramis?
DCCY
13 years ago
astridparamita
: Once you activate the sourdough culture and put it into an actual dough instead of yeast it takes about 12 to 15
DCCY
13 years ago
for it to become just right for baking with.
DCCY
13 years ago
Beaniej
: I always thought that for a brit you seemed to know too much about french culture for your own health. You better be careful man.
Beaniej
13 years ago
oui oui
back to top
delete
reply
edit
cancel
cancel