did you see the fettucinne dave tossed into your fridge
i undercooked the noodles in spots
but let me know how it is!! it's good cold, too!
hiiiI! And I will. Sorry I was, uhm preoccupied when he dropped it off >.>
that's what he said and i wanted to die
nooooooooooooooooooo *phoenix down* I was like, hey someone said my name, and Travis was like, nuh uuh
i seriously don't want to know any more
I'm gonna try the noodles now
i like to pretend people i know don't do it
i thought it would be saltier from the description on your plurk
and has a subtle seasoniong
you gotta teach me to make this!
you throw stuff in a pot and bam!
i was afriad i was crazy and it was just good because it was a comfort food
it is ultimate comfort food
i'm drinking harvest moon pumpkin ale with it
you should make this, and I'll make creme brulee and we can wear stretch pants
LMAO AND WATCH SUPERNATURAL
it's like the ultimate overindulgence
with a rich white wine to go with it
dude... if you are off this sunday wanna go to a pumpkin patch? i selfishly want to get a pumpkin to make real pumpkin pie
yeah! I'll have to see my schedule
but I really wanna make pie and seeds
big pumpkins are not the way to go for pies though
>.< learned that the hard way
they have little ones too!
like a steamed squash custard with brownsugar and butter and cinnamon
now that fall is here, I feel I need to gain a layer of fat to stay warm
when we hang tomorrow wanna get a squash?!?!? we can split it and watch it *while watching supernatural*
i gave it all away for a reason
that shit is like 2000000 calories per bite
i don't think its that bad
the kind i make is like, cream cheese, heavy cream, butter
so it might actually be worse for you than this stuff
i saw a site that said the perfect alfredo is just butter and parmesan with a splash of whipping cream
YEAH and i only used two sticks of lite butter ahahaha
i like lots of spices and stuff and really smooth texture
ha! it was really cheap sausage. meijer brand...
i just browned it and threw it in with the butter/mushroom/garlic combo to simmer a long time
dude meijer meats are actually good
i really like most meijer brand stuff
i wanna remake it with green onion, cream cheese (ha stole that from you just now) and spicy sausage
i also wanna brown the sausage in beer
i wanna watch top chef just desserts tomorrow!
its the first episode tomorrow! its top chef, but only with pasteries~!
yeah!! where can we view this
ok! we will figure it ooout