AdamSherk asks
16 years ago
any tips for making good guacamole?
latest #46
Ginkgo says
16 years ago
No mayonnaise. Add lemon or lime juice to keep it from turning brown.
Glyphrunner
16 years ago
I have to ask, do you like your guac blended, mashed, small chunks, or large chunks? Are you using as a dip, a condiment, or a topping?
beeg487 says
16 years ago
lime juice
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beeg487 says
16 years ago
salt pepper
beeg487 says
16 years ago
tomatoes and garlic
beeg487 says
16 years ago
onion
AsKatKnits
16 years ago
cayenne powder
AdamSherk says
16 years ago
i like it a little chunky - i want the crunch of the tomatoes and onions
yoonamaniac
16 years ago
(mmm)
AdamSherk says
16 years ago
i made it last night with tomato, onion, jalapeno, garlic, lime juice and salt and pepper...i forgot the cilantro which was a bummer
beeg487 says
16 years ago
mmphotos cilantro is a must!
AdamSherk says
16 years ago
but it still came out pretty good. But I've had much better at friends house, maybe I didn't get the proportions right
AdamSherk says
16 years ago
i agree beeg487, that was a choke! :-)
AdamSherk says
16 years ago
and mmphotos - credit where credit is due :-)
AdamSherk says
16 years ago
yum! (hungry)
beeg487 says
16 years ago
also a lot of those ingredients make for a great salsa as well, just need some peppers (green, red, yellow, and orange)
AdamSherk says
16 years ago
I was just looking up a recipe for pico de gallo and it seemed like the exact same thing minus the avacado
Griffy.Lapin thinks
16 years ago
keep it simple: good, ripe avocados (Hass), lime juice, garlic, onion and perhaps a dash of homemade salsa for balance...
Griffy.Lapin says
16 years ago
mostly just good avoacadoes, lightly seasoned...
Griffy.Lapin
16 years ago
avocadoes...hehehe ;-)
AdamSherk is
16 years ago
now psyched to give it another try (mmm)
germaine
16 years ago
sure does but it's a secret... ;-)
germaine
16 years ago
might be willing to share... &maybe*
Athena Grey shares
16 years ago
this recipe. It's good
AdamSherk says
16 years ago
chipotle pepper powder, I hadn't heard that one before
AdamSherk says
16 years ago
germaine I'll pay you ONE MILLION DOLLARS (spoken like Dr. Evil!)
AdamSherk says
16 years ago
athenagrey looks good
stylish1 says
16 years ago
I make awesome guacamole, I think cause I make it simple and leave everything in chunks rather than mashing it to baby food.
stylish1 says
16 years ago
chop avocado, dice shallot/onion & garlic, about 1/2 tsp of fresh chopped jalapeno OR 1 tbsp of fresh chopped cilantro, fresh squeezed
stylish1 says
16 years ago
lime, salt and pepper...oh and of course chopped tomato
stylish1 says
16 years ago
tis easy
Glyphrunner
16 years ago
My guac is tailored to the crowd I'm entertaining and it's use. When used as a condiment, it gets put in the blender. When used as a
Glyphrunner
16 years ago
topping, it gets done in larger chunks and maintains texture. As a dip, I use a food processor to get it in between the two.
AdamSherk says
16 years ago
sounds good. simple is good
germaine
16 years ago
heh... I wouldn't make you pay... ;-) but do take donations.... :-))
germaine
16 years ago
I'll send it your way once I get to a place where I can grab it...
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