great, what's for dinner?

it's a 客家dish called 算盘字... have u had it before?

i din take any pictures but i've not had it for years.... we went home to make it

好特別喔,算盤字客家菜,我沒聽過耶

客家菜在香港一般認知是鹽焗雞,東江豆腐煲和梅菜扣肉,"算盤子"很新鮮的名稱

no, never...that so interesting

what's in it?

hi ladies, it's actually made of yam paste mixed with flour n then boil it...

i found this website: suadhooi.blogkaki.net/vi...

the paste were divided into small balls and we will press our fingers into the balls

so that they resemble 算盘子but we dun use in 香豆腐干，黑木耳

the 算盘子 is very Q and it's a savoury dish. i believe the yam balls could be used in desserts too, tried it in TW

wow, interesting

first time i hear and see this dish

now i learn a lot thank you

no worries, it's always a pleasure to share.

in fact, this dish shld be avail in TW

creamlinguine: 原來是將芋頭磨成泥狀在搓成算盤子樣兒,好特別.這道菜真吸引呀

第一次見識啊