i miso soup. i want some too!~ or at least, the recipe.

That sounds goooood!

haha. the recipe ok.

you have to get konbu, bonito flakes which will makethe base of the miso

you will need organic misopaste too! That has no MSG!

you bring the water to boiland place the konbu into the boiled water with the bonito flakes

you must not place the konbu in boiled water for more than 20 minutes.

by doing this, you have already made dashi stock. Bring the water down to a low simmer

add miso paste to taste. I don't really know the ratio for I rely on my taste buds for this.

then you add wakame, enoki mushrooms. When they are cooked, you then add spring onions.

there you have miso soup!

g night peeps