Finland
is
going to try making some English food. (Really, why is everyone so worked up over a crumble? I'm sure it's harmless!)
Ah, wonderful! I'll help if you need any!
What are you planning?
I'm still thinking, actually. Maybe some kind of meat pie?
Ah, steak and ale pie is always good
That does sound good! Do you have a good recipe for it?
And does it have to be any specific kind of steak?
We've still got some elk I've been meaning to use . . .
Oh, I think any type of steak would work
And I'm sure that I can dig up a recipe
Thank you!
Now I've got to remember how to modify English recipes that call for flour . . .
I think the stuff we have over here is a little more whole-grain than yours.
Possibly?
I do tend to pick up the first bag of flour that I see on the shelves I admit
...it's probably ok if somebody else cooks it.
Oh, France! You're a fantastic cook! Do you have any tips for handling elk steak for something like this?
Farmed or hunted?
Oh, hunted. And frozen a little while.
Slowly cooked on a low temperature. Add extra fat if it looks like it needs it
Ah, thank you!
England, are there any kinds of other fatty meets you'd use in a lie like this?
Bacon or something?
*a pie like this, sorry for the typo
I guess you could use bacon, yes
But really, the ale keeps it nice and moist and if the meat is strongly flavoured, it should taste good.
I agree with France. So long as someone else makes it, it should be all right.
See? Sometimes Germany's pretty smart.
Only 'sometimes'?
Only.
Unfortunate.