my kitchen smells like a winery. I have two kits fermenting. Pinot Noir and a French Colobard.

14 years ago

14 years ago

Colombard.

14 years ago

14 years ago

yum!

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14 years ago

I've been fermenting using kefir lately.

14 years ago

what is that? Never heard of that before.

14 years ago

Kefir is a kind of fermented milk drink (similar to yogurt).

14 years ago

I've used to to make injera (Ethiopian bread) and to ferment fruit and fruit juice.