....super random na pagpangape because I'm random with coffee like that. >_<

I slept early, ends up waking up early but catching up on sleep.

I_Stargazer11: I napped last night, before bed time, got hungry, made coffee and here we are with a sleepless night...just a couple of hours or so of sleep early ish this morning. ;^;

I_Stargazer11: I'm not even really much of a coffee drinker these days or so. >_<

I think I'm drinking coffee still.

I_Stargazer11: I'd avoid it for now and rotate with tea. I drink tea brewed from loose tea leaves from taiwan rn.

I'm itching for the tea i tried from Cafe Mary Grace. Tsaa Laya. So far, i tried their Ube Dream & Red Tango flavours.

I_Stargazer11: I'm not a big fan of ube as a flavoring on non ube stuff and it's the one food I'm very picky about. Ube halaya, ube jam or nothing for me (I also despise the ube ice cream flavors).

I_Stargazer11: is it cold brew or...? I just get the regular ginger tea/salabat or turmeric tea or sth when I go local.

I see, but Ube in tea? Interesting for me.

I_Stargazer11: not for me.

I_Stargazer11: Ube's just purple yam so it should be tasteless. maybe a bit nutty but something else enhances ube in ube halaya and jam that feels artificial with ube flavoring hence why I don't like ube flavor in anything non-ube or without actual ube.

Alright, actually, when I go to a Singaporean restaurant, I'd always order hot tea now. (Jasmine is my favourite.