it will definitely alter the flavor, obviously, but I think I prefer this... I have plenty of maple syrup and I feel the taste will be a lot richer and nicer...hopefully it comes out okay and people like it...

I'll probably start baking in another hour.

Oh...maybe if I don't royally fuck up this recipe, I can give some to my cute spanish neighbors.

pistachioed: I AM EXCITED, SAMMO

NERVOUS BUT EXCITED

Canadian millionaire...

i want em

EchoDoctor: CANADIAN MILLIONAIRE

pistachioed: I HAVEN'T EVEN STARTED YET

and idk how they will comes out ;A;

I'M SURE THEY'LL BE NICE

I'M GONNA DO MY BEST