Mom and I have mushroom pie and cornbread to make. We’re due at my aunt’s by 12-ish, with a serve time of 1. After a family lunch meal, we’ll do birthday presents for my uncle and my aunt’s nephew as well.
resjudicata: it’s been a staple that mom makes for the last fifteen years. She only makes it for Thanksgiving, so those like me who love mushrooms look forward to it all year.