"I know I've cooked this chicken breast for a long time, and I've literally cut it up to make sure there's no pink in the middle.... but also it's really thick and what if I fucked up somehow" - James Stories
Are you me
i'm already sharing a brain cell with lymmea , i can't do anymore timeshares on that thing
reasons to own a meat thermometer
Honestly yeah, I always feel worried about how well I cook all kinds of meats; I always fear I screw up, haha
It's relatable
see also: the yearly Wellington Anxiety.
(though at least most of the family likes rare steak, which helps alleviate that a little.)
also YES ON THE MEAT THERMOMETER.
one the best purchases we ever made.
meat thermometer!
color isn't a great way of telling if something is done. I've slow cooked meat into mush for hours and it's still pink. sometimes meat just be like that
yeah I can only echo meat thermometer as someone who RECENTLY started utilizing one more haha