I had spinach & ricotta gnudi at a fun sidewalk cafe in Florence and felt the need to recreate it at home. It's like ravioli without the pasta. More filling, less carbs.

This is the recipe I used, without the mushroom puree.From the recipes community on Reddit: Spinach Ricott...

Ooh, I’d like that. I don’t eat pasta so that would be perfect

Yummy!