Dinner: Ginisang Patola w/ Misua and Daing na Galunggong 
[Sauteed Silk Squash w/ Wheat Vermicelli and Dried Mackerel Scad]
[Sauteed Silk Squash w/ Wheat Vermicelli and Dried Mackerel Scad]
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latest #22 
ooo i miss the patola misua. very comforting~
I have never eaten either of those dishes.
damn, that's like fridays of my childhood (also, guinisang munggo and fried tanigue).
All new to me. Thanks for sharing!
That looks good!
madugongmaria: yes misua is comfort food 
faramond: Patola I eat ever since I was a kid, munggo I didnt like it back then because of it's powdery texture. Now, Friday doesnt seem complete without munggo soup.
Flyfisher: Thank you. I volunteered to cook tonight.
haniequeen: haha but i didnt wear a toque 
OMG I miss this
I have had the dried/smoked mackerel here. Never had the squash-vermichelli mix
luna_y_gatos: I somehow have taken to the taste of munggo even as a kid (I wasn't a picky eater), but now, I love it! I could pair it with a lot of food: usually fried, which ends up being the usual salted fish + munggo combo for Fridays.
sjonsvenson: Patola (silk squash) is a vegetable that's sometimes used over here. If I must describe it, it would be a "savory version of cucumber" 
IDK if that even makes sense.
for the soup dish, it's usually the inclusion of a bit of ground meat (or diced meat, even something like spam) in the soup that lends its distinctive flavor.
IDK if that even makes sense.for the soup dish, it's usually the inclusion of a bit of ground meat (or diced meat, even something like spam) in the soup that lends its distinctive flavor.
I actually like the version that has diced spam in it.
zerovoltage
says
Like zucchini?