Lots of places can make something CLOSE, but gotta add veggies, or a special sauce, or SOMETHING to try and stand out...

It's the old Fried Egg problem. Easiest dish in the world to cook, but nobody can do it RIGHT because everyone wants to stand out.

Two stores down from my work

The beef is steak though, might not be quite what you’re looking for

Not quite, correct.

Also, the other side of the country. Which is a point against it.

And in Georgia! Even worse.

Im guessing you mean more like. Gyudon?

Yep

But the places that do it ALL ADD SHIT LIKE ONIONS OR SPROUTS OR SOMETHING...

I'm an onion hater so I get it. Luckily my hibachi/teriyaki/sushi place is real good about being flexible, and their default rice bowls don't come with much but rice + protein