And my answers:

General guide -
RED: Allergic to, hate texture, or have never tried (in our family's attempts to be Kosher, anyway).

YELLOW: Do not seek out, will only eat if prepared in a specific method, like only in specific circumstances or just less than I used to.

GREEN: No texture issues, will eat when prepared more than one way.

Applesauce is not on this list, but also gives me Bad Texture Vibes. Banana, which is on this list, gives me Bad Texture Vibes if it's too ripe.

Asparagus is an exception in that what I really don't like is what happens after I eat it, rather than the food itself.