egg: scrambled, but i have various flavor profiles depending on mood. greek seasonings w feta, tomato, olives, spinach or cumin heavy for breakfast burritos, or some tomato balsamic mozz type thing, i will eat scrambled eggs w just cheese and syrup as part of American Breakfast but im spoiled

steak: i had to get mad in someone else's plurk to learn my own opinion which is typical of me. all steak is good, but i think hibachi teriyaki steak or bbq steak tips is probably the best. if i go to a steakhouse im getting that chicken w the pineapple ring i don't eat, tho

milk: who are these FOR like what is the milk for. im not drinking it straight, i like barista oatmilk best for coffee and its decadent in cereal but i buy skim bc its an ingredient. this is like "what flour is your favorite"

alcohol: there's a locally distilled gin i prefer but if i have access to reasonable mixers i can make anything palatable bc that is what i do, i make things out of stuff

warm drink: FOR WHAT. for when. the best tea is a good tie luohan but any yancha is good, any white tea is good especially caked, chai is good, green tea is the "meal" tea, or cheap dahongpao. like i need more information to make these kinds of decisions, i have to know what im working with

probably once you feel the need to name teas beyond the main like five this question is no longer for you

babygirl i think you can see none of these questions are for me

it has to be barista oatmilk, do you understand

is that why i can only drink the lidl oatmilk

i mean i could just eat roadkill but if you ask what is BEST THEN I WILL SAY

PROBABLY. reg oatmilk is just oatwater, they put their whole oatussy in the barista quality stuff so you can still make starbucks bullshit w ot

if it responds to a frother with anything but laughter you could probably drink it