eggs: deviled. I will eat eggs in many many ways but that is the rare and precious treat of my heart

steak: bloody or even blue

(if cooked at home; I don't go below medium rare in restaurants)

I like meat flavor. stop putting pepper on the steak I don't like it let me taste the Meat

milk: theoretically full-fat, what we drink is 2% because SOMEONE has heart problems, DAD

and we don't drink enough of it to get two milks

alcohol: no

I hate the taste of alcohol and I Can Taste It. life is too short to drink things that taste bad.

I have inherited wine knowledge, tho

hard cider if I have to pick something?

warm drink: hot chocolate, made PROPERLY with MILK and not WATER

(Nael's heavy cream can stay)

I also really like hot cider, which I haven't had in a while. (soft cider. no one does it like local...)

I appreciate the preemptive "milk OR BETTER, IF YOU'RE NAEL"

i feel like hard cider should be more soft cider-y than it is and so i always feel betrayed

starcrossedsky: it's a philosophical point! cream is on the other side of milk on the "luxurious comfort " spectrum

aerora: it SHOULD but it also tastes the least like alcohol and the most like beverage

hi5 on milk alcohol and hotdrink

alcohol DOES taste of alcohol, is the thing! and it sucks!

wait belatedly does cider NOT just taste like beer to you. what the hell are my taste buds doing

...no it does not at all

egg: no
steak: med rare
milk: rice
alcohol: blue (i prefer hpnotiq)
warm drink: masala chai