egg: fried/over medium, I like the yolk a little gooey in the middle but not runny.

steak: medium-to-rare, but I also don't eat steak a ton.

milk: nonfat but I'm not too picky.

alcohol: I have terminal babymouth so even carbonated drinks hurt and taste very bad, I can only enjoy sips of alcohol so small that I don't get the like. Stinging effect.

warm drink: hot chocolate is a big comfort drink for me.

Hot chocolate in the winter is our go-to man

IT'S SO GOOD...

have you ever had it with a scoop of vanilla ice cream in it... indulgence

... shit

SHIT BIG BRAIN MOVE SHIT

STARES DEEPLY INTO YOUR EYES
TRY IT WITH ICE CREAM

I AM PERCEIVED

AND WE WILLA

Don't know where the A came from

THE GOSPEL MUST SPREAD

I HAVE HEARD THE WORD

THE WORD FROM THE BIRD

if you want to try some alcohol that doesn't sting a fruity white wine might be a good choice?

ooh or a Japanese plum wine but be careful those will sneak up on you

SicTheWolf: I WILL SAY I've even tried like, blueberry wine with an extremely low alcohol content and it still gave me the Mouth Ick Response

I WISH IT DIDN'T because there's a lot of very mild drinks that sound really delicious and like something that I would probably enjoy, but my entire mouth just rejects them ldhd;flhg

noooo I'm so sorry

your mouth is rude and won't let you have a fuzzy drink ;;

banned from fizzy drinks by my own mouth

a tragedy ;;