Not in the mood for a big meal, but I wanted something comforting and savory, so I made pasta shells with Casio and pepi and grilled some asparagus in garlicky butter. Settling in for some reading of my newest cookbook
Weniki: Cacio e pepe means 'cheese and pepper' in several central Italian dialects. In keeping with its name, the dish contains grated pecorino romano and black pepper So my spelling sucks