做布丁最治癒的時候就是脫模而已了🤣
https://images.plurk.com/3NqFzHepMrRn5Cr26OFEjP.jpg https://images.plurk.com/79z9Wi85KKsGdxbAsNsiBD.jpg https://images.plurk.com/75StEy6WjrizVqVE7oTwup.jpg https://images.plurk.com/4nR1T4fL0GPG9V7MarSXo4.jpg
掰噗~ 覺得
10 months ago
你說得真是太對了!
另一個 https://images.plurk.com/5PWGXYsqNgV34VOQucJvVN.jpg
田村大師的口感也比較硬挺,但跟電鍋的也不太一樣,有些乳酪的綿密(廢話
https://images.plurk.com/a2voHlSKEiqGNvYlfh5ks.jpg https://images.plurk.com/7jUPNBxZPCx1vQV0ZF8mxH.jpg
毛毛🏀⎝( ○w○)⎠
10 months ago @Edit 10 months ago
https://images.plurk.com/7o6FwzAnZDsBATHpxsYVpN.jpg https://images.plurk.com/6MPOMqPMXZBp8hdxilCEVO.jpg
今天的皮耶大師,再放一天組織會比較不脆弱,但還是超軟嫩!
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