in the middle of baking, when she runs out of sugar. &quot;...That can't be good.&quot;

14 years ago

in the middle of baking, when she runs out of sugar. "...That can't be good."

14 years ago

would offer some sugar, but only if she isn't making Belgian chocolate...

Belgium wonders

14 years ago

what's wrong with Belgian chocolate?

Vash says

14 years ago

There is nothing 'wrong' with it...except that it's not Swiss chocolate

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14 years ago

"Of course not. It's much better than Swiss chocolate."

14 years ago

tries to keep his cool. "No, Swiss chocolate is better I think you will find."

14 years ago

smiles. "No, I've tasted Swiss chocolate before, Belgian chocolate is much better."