dextrose made from corn is fermented into glutamic acid to make monosodium glutamate (MSG)

i looked up the ingredients, and in addition to MSG, it contains Disodium Inosinate, which the FDA considers to be MSG.

You're getting a double dose...

In the Philippines, they use MSG like salt. My friend said that as a kid in the Philippines, she used to

buy roasted peanuts from street vendors and lick the MSG off the side of the bag

I loved Rice-A-Roni as a kid. And the 'Flavor Packet'. And Shake-n-Bake, which is probably MSG as well.

isn't it soo great all the drugs the food industry puts in our food...and then media shifts our focus to things like swine flu

while we have epidemics of death and disease resulting from those things called "food" on our grocery store shelves