Parsival is
16 years ago
back after a superbusy Wednesday.
latest #20
射手座の新★ says
16 years ago
welcome back!
Joankr says
16 years ago
same here, Parsival.
Parsival says
16 years ago
thanks Sagi.
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Parsival says
16 years ago
Joankr i had to marinate chicken b4 my morning rehearsal then give a 3 hr lecture on world music before cooking for wife and friends :-)
sparklingsoda asks
16 years ago
so where do you teach?
Joankr says
16 years ago
any day that involves cooking & anything else--no matter what--is a day too busy for me to handle!! (woot)
Joankr says
16 years ago
cooking, period, is more than I care to do in one day!!
Joankr says
16 years ago
my busyness involved taking care of my son recovering from surgery, getting my hair cut, and preparing for & moderating an SL event...
Joankr says
16 years ago
on top of finishing a work project & letting the dogs in and out ad infinitum.... :-D
Parsival says
16 years ago
soda, that was a one-off thing at Mediacorp. subbing for someone.
射手座の新★ thinks
16 years ago
world music is fascinating: he doesn't understand it at all (LOL)
ahlamb says
16 years ago
welcome to my world
muser asks
16 years ago
what marinade you used.
voxypop pop says
16 years ago
welcome back!
Parsival says
16 years ago
muser Dunearn Dom's Drunken chicken. Er Guo Tou is the alcohol. Other ingredients are evolving and patent pending :-)
muser says
16 years ago
very cool (s_hungry)
ahlamb says
16 years ago
i thought the alcohol is call er wo tou?
Parsival says
16 years ago
pretty sure it's guo = pot.
ahlamb says
16 years ago
okok :-P
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