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Standard view
Parsival
is
16 years ago
back after a superbusy Wednesday.
latest #20
射手座の新★
says
16 years ago
welcome back!
Joankr
says
16 years ago
same here,
Parsival
.
Parsival
says
16 years ago
thanks Sagi.
立即下載
Parsival
says
16 years ago
Joankr i had to marinate chicken b4 my morning rehearsal then give a 3 hr lecture on world music before cooking for wife and friends
sparklingsoda
asks
16 years ago
so where do you teach?
Joankr
says
16 years ago
any day that involves cooking & anything else--no matter what--is a day too busy for me to handle!!
Joankr
says
16 years ago
cooking, period, is more than I care to do in one day!!
Joankr
says
16 years ago
my busyness involved taking care of my son recovering from surgery, getting my hair cut, and preparing for & moderating an SL event...
Joankr
says
16 years ago
on top of finishing a work project & letting the dogs in and out ad infinitum....
Parsival
says
16 years ago
soda, that was a one-off thing at Mediacorp. subbing for someone.
射手座の新★
thinks
16 years ago
world music is fascinating: he doesn't understand it at all
ahlamb
says
16 years ago
welcome to my world
muser
asks
16 years ago
what marinade you used.
射手座の新★
shares
16 years ago
Freelance writing jobs, there's music too!
voxypop pop
says
16 years ago
welcome back!
Parsival
says
16 years ago
muser Dunearn Dom's Drunken chicken. Er Guo Tou is the alcohol. Other ingredients are evolving and patent pending
muser
says
16 years ago
very cool
ahlamb
says
16 years ago
i thought the alcohol is call er wo tou?
Parsival
says
16 years ago
pretty sure it's guo = pot.
ahlamb
says
16 years ago
okok
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